小魚部落部

                               1.打製麵團至光亮

                          2.將麵團鋪平,加入葡萄乾(先泡水再吸乾)

                         3.打匀葡萄乾和麵團(低速二至三轉)

                                             4.取出並將麵團包覆均勻

                                          5.滾圓完成待發酵(50分鐘)

                                              6.發酵50分鐘後

                                              7.分割發酵完成麵團

                                                      8.將分割完成麵團滾圓後靜置發酵10分鐘

                                                           9.壓平後由中間往上.下兩邊桿平

                                                            10.翻面並拉邊(上.下四角壓平)整型
 

                                                             11.桿捲完成放入模型(需靜置發酵50分鐘)

                                                          12.再靜置發酵50分後(準備送入烤箱)

                                                        13.經過35分鐘烘烤後出爐